I think it is safe to say that we all love Grubhub, but let’s be honest… sometimes we are craving more than what that local Asian joint around the corner can provide. There are days where we crave a “Real Juicy Cheeseburger” from Blue Collar or the ever-so-delightful Oxtail Pizza from Proof Pizza & Pasta.
Well, foodies — you, me, and the rest of Miami is in luck, because Caviar is in town to rock your lunch (and dinner) options.
Eggs. They were one of the first things I learned how to cook (burnt pancakes were the first-first thing I learned how to make). Since then, I have always been a little obsessed with how simple most egg dishes are. But, if you are like me, you get bored of always munching on the same format — be it scrambled, sunny-side up, omelet, or hard-boiled (which is my LEAST favorite).
Thankfully for me (and MOMMA BEAR) I was able to attend an egg mixer demo with Chef Brooke Williamson (who is a total sweetheart and a kitchen badass). What exactly went down at said egg mixer?
Three words: deliciousness
What Went Down:
The egg mixer was hosted at The Biltmore Culinary Academy by Davidson’s Safest Choice. When MOMMA BEAR and I arrived, we were greeted by one of the reps at the event, who handed us the list of recipes for the night and aprons (shout out to Danielle for being such a doll and putting everything together).
The landscape? A room full of bloggers and members of the media with Chef Brooke Williamson (co-owner and co-chef of Hudson House, The Tripel, and Playa Provisions; and a Top Chef Alum) at the helm taking charge and cracking eggs.