Tag Archives: Brickell

Food News: The Miami Spice Edition

It’s time to roll out the stretchy pants and loose shirts.

Miami Spice Continue reading Food News: The Miami Spice Edition

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Food Review: Happy Hour at Toscana Divino

Working is tough and I am of the belief that every week should be ended on a happy (and mildly libated) note.

Toscana Divino, nesselled in the heart of Mary Brickell Village, is bringing your Fridays (every day of the week really) back to life with its ever-so delicious menu items and drink menu.

Toscana Divino

Continue reading Food Review: Happy Hour at Toscana Divino

Food News: A little Caviar never hurt anyone.

I think it is safe to say that we all love Grubhub, but let’s be honest… sometimes we are craving more than what that local Asian joint around the corner can provide. There are days where we crave a “Real Juicy Cheeseburger” from Blue Collar or the ever-so-delightful Oxtail Pizza from Proof Pizza & Pasta.

Well, foodies — you, me, and the rest of Miami is in luck, because Caviar is in town to rock your lunch (and dinner) options.

Caviar App
Caviar App

Continue reading Food News: A little Caviar never hurt anyone.

Food Review: Amor a la Mexicana… or Mexicano.

For months I had been hearing that the guacamole at Rosa Mexicano is the bees freaking knees. The way people depicted it made it seem heaven sent from the avocado gods. With all the talk, how could I NOT go and check it out. I should probably note that I am not the biggest guacamole lover (but in no way am I a hater).

Continue reading Food Review: Amor a la Mexicana… or Mexicano.

Food Review: It all started with a show…

A couple of years ago I was watching TV (I happen to do a lot of this) — specifically Man V Food with Adam Richman. In this particular episode, he was in the Magic City (Miami for any of you who may be in doubt). La Moon, one of the spots he visited, caught my attention and I felt this need to go. Unfortunately, at the time, the delicious opportunity never presented itself. Until the other day. Continue reading Food Review: It all started with a show…