Usually, some of my best ideas are “spur of the moments.” This scared the wits out of MOTHER when I was younger because I was curious and not afraid of anything (i.e. finding my way to the basement of a store on 34th St in NY).
Back to the food — most of my best meals are things that I have thrown together and have made “work.” This was no exception. I don’t have the biggest sweet tooth, but when I crave something sweet — I must oblige. Continue reading When Inspiration Strikes: Cookies & Ice Cream